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2 jobs found in wokingham

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Greene King
03 May, 2022
Full time
Head Chef
£38,000 - £42,000 yearly
Greene King Wokingham, Berkshire
At Loch Fyne we are famous for our sustainably sourced, delicious seafood - much of which still comes direct from the loch and is delivered fresh. We are looking for a enthusiastic, energetic and motivated Head Chef to join our restaurant. Benefits of being a Head Chef at Loch Fyne: Competitive salary 38,000.00 - 42,000.00 *Bonus up to £4,000** A top-class management leadership programme** Healthcare** 33% discount on food and drink at all Greene King brands** 28 Days Paid Holiday** The Chance to work with fresh ingredients** Opportunity to join the share and save scheme** Pension* Responsibilities of being a Head Chef at Loch Fyne: You will be the leading a fast paced and exciting fresh-food kitchen, in charge of organising and managing the kitchen team. Developing the kitchen team What you need to become a Head Chef at Loch Fyne: A passion for cooking with fresh food Excellent communications...
Greene King
29 Apr, 2022
Full time
Sous Chef
£30,000 - £32,000 yearly
Greene King Wokingham, Berkshire
Sous Chef, Loch Fyne Restaurant (RG40 1RD) London Road Wokingham, BERKSHIRE, RG40 1RD United Kingdom Salary: £30,000.00 - 32,000.00 Working with us at Loch Fyne Seafood and Grill, you will feel a part of our family with like-minded people who progress their careers with us utilising our career path, offering Leadership and Management Development programs, Chefs Academy and Apprenticeships for all roles and levels. All of our people get to develop their skills and knowledge of fresh fish and seafood too. Great performance is rewarded with our management bonus schemes (quarterly and annual), tronc, annual conference and awards, trips to Loch Fyne in Scotland to understand our heritage and company benefits which include Pension, Healthcare, Share Save Scheme, 33% employee discount and 25% 'friends and family' discount, shopping vouchers to name a few. We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food....

 

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