Center Parcs

Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery using real ingredients inspired by tastes from India and across Asia. You will assist with leading a kitchen brigade dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include: Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls Playing a key role in the Department’s compliance with food safety legislation Preparing and presenting food to the determined specification HOURS OF WORK Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days...

Huck’s American Bar and Grill – where everything from the welcome at the door to the food on your plate, is all-American. We’ve combed the West Coast and scoured the Deep South looking for the most mouth-watering recipes the United States has to offer. We’re now looking for a highly motivated Assistant Restaurant Manager to join us, to develop the team and drive the business forward. In this role, you will provide coaching and guidance to your team, ensuring guest satisfaction and financial targets are achieved.  You will have previous catering or bar management experience, at a minimum of supervisory level and be able to demonstrate your ability to lead a team. A good financial awareness is also required along with a good level of computer literacy and analytical skills. Good communication skills are essential as you will proactively deal with any guest queries whether in your unit or whilst out and about around the village. The successful candidate will also be required...

At Center Parcs we’re busier than ever with the recent surge in staycations. Lots of guests are choosing to eat out, which means we’re investing in our Food and Beverage teams to make sure our restaurants and bars are ready and able to make their short-break experience a great one.  We have a variety of restaurants and bars you could be working in, from our American diner through to contemporary Indian inspired fine-dining. You’ll be joining a brilliant team of people in contemporary surroundings with amazing and appreciative guests.  ABOUT THE ROLE Your day-to-day duties could include welcoming and seating guests, taking orders, bar service, serving food and drinks, handling payments and maintaining a clean working environment. Some roles may require you to be over the age of 18, these will be discussed at interview. HOURS OF WORK We have both full and part-time contracts available with a variety of shift patterns Monday to Sunday, including daytime, evenings or a...

From fixing faults to replacing items, joining our Technical Services team means you can be a superhero for families during their break. The dedicated team provide a speedy response to any service breakdown while delivering excellent care, so our guests can relax knowing they’re being taken care of. We are looking to appoint a Maintenance Technician / Electrician to join our Technical Services team. In this role, you will attend call outs to guest accommodation as well as general buildings around the Village. You will carry out tasks to resolve maintenance issues, reporting any defects or issues which may cause future problems. Other responsibilities will include undertaking inspections, carrying out planned preventative maintenance and assisting with any other general work as briefed by Technical Services Management. The ideal candidate will have excellent customer service skills as you will regularly come into contact with both colleagues and guests. Trade experience is...

From fixing faults to replacing items, joining our Technical Services team means you can be a superhero for families during their break. The dedicated team provide a speedy response to any service breakdown while delivering excellent care, so our guests can relax knowing they’re being taken care of. Reporting to the Technical Services Manager, this is a key role as the Technical Services Helpdesk is the hub of communication for the reporting and monitoring of accommodation faults and issues. Your role will involve handling requests via phone and the fault reporting system from guests or colleagues relating to faults/ issues with accommodation. You will then liaise with the relevant department to allocate jobs to the Technicians or Housekeepers and update the system accordingly. HOURS OF WORK You will be contracted to work 104 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least...

ABOUT THE ROLES We have a number of different roles within the Housekeeping team, including: Housekeeping Assistant - Accommodation This role involves carrying out cleaning duties in 3 / 4 units of accommodation, including; stripping and making beds, cleaning bathrooms and kitchens, dusting, vacuuming, and sweeping patios. Hours of Work This is a part-time role, working Mondays and Fridays only from 10:00am to 2:45pm and we can offer you  free transport  to and from work from certain locations. Housekeeping Assistant - Public Areas Within this role you will be carrying out general cleaning duties of the public and staff areas, including; restaurants, shops and office spaces. You will use industrial cleaning equipment, replenish toiletries and report any defects. Hours of Work We have both full and part-time contracts available, with shifts across early mornings, day-times, evenings, nights and weekends. Please note your rate of pay will increase to...

At Center Parcs all our accommodation has been designed and built to the highest standards, so we need a team to uphold these standards and exceed guest expectation. Our Housekeeping team is responsible for maintaining more than 700 units of accommodation; from apartments and penthouses to Lodges and Treehouses, and for looking after our public areas and office spaces, so no two days are the same. That’s why it’s the largest team on each Village. Join our Housekeeping team today and ensure families can enjoy quality time together in the comfort of their accommodation. In this role you will supervise the smooth and efficient running of the cleaning operation for accommodation units and a team of Housekeeping Assistants. You will provide training and development to all colleagues within the department to ensure the highest standards of cleanliness and hygiene are achieved on a daily basis.  As a Team Leader, you will assist with the organisation and allocation of duties,...

Do you have an interest in cooking, like the idea of working in a busy kitchen and have a desire to progress? We have a number of entry level Kitchen Assistant positions available, where  no experience is required  as we will provide full training to get you to the next level – with a pay increase when you have successfully completed your training. Full and part-time hours available The training programme is for 3 months (based on full-time hours), where you will have the opportunity to work in a variety of different kitchen environments; from grills and burgers in our American diner to fine Indian fusion cuisine. Upon successful completion of the training, you will continue in your role as a Kitchen Assistant with the opportunity to progress to the next level of the kitchen brigade as a Line Cook. In addition to our great range of standard and unique benefits, you’ll also receive: A share of tips – which are evenly split based on hours worked Your uniform will be...

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. We are looking for a Kitchen Supervisor (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed Company standards. Working with the Kitchen Manager, you will also help create new menu ideas and ensure that accurate costing and specifications...

Are you currently a Chef who is looking to develop their knowledge, gain new skills and move into a leadership role?  Then this is an exciting opportunity to join one of our friendly kitchen teams as a Line Cook (Junior Chef de Partie) whilst undertaking a structured training programme with a pay increase when you have successfully completed your training. Upon successful completion of the training, you will continue in your role as a Line Cook with the opportunity to progress to the next level of the kitchen brigade as a Kitchen Supervisor (Chef de Partie). In addition to our great range of standard and unique benefits, you’ll also receive: A share of tips – which are evenly split based on hours worked Your uniform will be provided and laundered   ABOUT THE ROLE In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for...

The Activity Den caters for ages ranging from 0-11 years, offering a range of energetic and creative activities in a regulated, safe and happy environment.  One day you could be donning a pirate patch, and on another you could be hosting a superhero party. It really is that diverse, so each shift will be an adventure and no two days will ever be the same. As you can imagine, even though this is a leisure setting, we still have to make sure we adhere to industry rules and regulations, so completing paperwork will be an essential requirement of the role. You’ll be someone who is naturally cheerful, friendly and approachable, and who works well in a team environment. Building relationships and trust with parents is just as important as being able to communicate with children. Due to the sensitive nature of this role the successful applicant will be required to undergo an enhanced Disclosure and Barring Service (formerly CRB) with Child List Barring Check. This disclosure,...

We are currently recruiting for both Qualified and Trainee Lifeguards to join our team at Woburn Forest. A Lifeguard is the main point of contact for our guests in the Subtropical swimming Paradise. You will demonstrate just the right mix of welcoming our guests in a positive, friendly manner and ensuring compliance with the Health and Safety necessary in the pool environment. As the face of Center Parcs you will make a great lasting impression on our guests, impressing them with your professionalism and guest care skills. You will be a friendly, helpful and vigilant team member who naturally seeks out opportunities to ensure the guests' requirements are met. You will be responsible for maintaining cleanliness standards within the Subtropical Swimming Paradise and ensuring that all company and legal requirements are met at all times. As part of the interview process, candidates are required to complete a swim test. Due to the sensitive nature of this role the successful...

An exciting opportunity has arisen to join our busy Housekeeping / A&G teams as a Safety and Compliance Coordinator. Reporting to the Housekeeping Line Manager, and working in liaison with the Health and Safety Technician you will be required to coordinate compliance activities within the Divisions, and monitor the compliance of individual Housekeeping and A&G departments. Responsibilities will include: Completing risk assessments and safety audits throughout the Divisions Coordinating the Legal training events during the 2-yearly review period for the four Legal Subjects for the Division’s Departments, ensuring 100% completion Undertaking Legal subject monthly Health & Safety audits within all departments and liaising with department Manager’s on the outcomes Coordinating annual refresher training activities in liaison with the department Manager’s and Legal Trainers Liaising with departments Manager’s to monitor the compliance of new starters Legal...